~Antipasti~

Bruschetta Platter -  Two pieces each of the following thick slices of crusty, toasted bread:

Classic Cheese Bread (melted local all natural mozzarella cheese)

Brettini (caramelized onions and Gorgonzola cheese)

Mediterraneo (kalamata olives, roasted red peppers and pepperoncini peppers)

Pomodori (fresh relish of roma tomatoes, basil, balsamic vinegar and olive oil)

Served with both tomato meat and parmesan cream sauces. 

Pizza Napoli  A rustic rosemary flavored focaccia crust topped with sun-dried tomato pesto, and house made fresh mozzarella cheese, baked and topped with fresh sweet basil and tangy balsamic vinegar reduction. 


Baked Sausages Two Italian sausage links baked in aged balsamic vinegar with red grapes.  Sure to become a classic!
 
Stuffed Artichoke Hearts  Artichoke hearts filled with a tangy blend of cheeses and baked in our parmesan cream sauce. 

Calamari  Small tender calamari sliced thin, lightly breaded and briefly fried then served with fresh lemon. 
Cappelletti Bite sized pasta pieces filled with meat and cheese and deep fried golden brown, tossed with aged parmesan cheese and served with both tomato meat and parmesan cream sauces for dipping. Try what everyone is talking about!

Baked Brie  Soft, creamy Brie cheese baked with sliced almonds and served with a whole roasted head of garlic, fresh fruit and garlic crostini. 

Crab Cakes Maria   Crabmeat seasoned and mixed with onions, bell peppers, and Dijon mustard, breaded and sauteed golden brown.  Served over seasoned black beans and finished with a zesty chipotle pepper aioli. 

Sausage Stuffed Mushrooms  Topped with mozzarella cheese and baked in our rich tomato meat sauce. 

Seafood Stuffed Mushrooms  Filled with shrimp and crabmeat dressing, topped with mozzarella cheese and baked in our parmesan cream sauce. 

To ensure your satisfaction, each meal is prepared fresh at the time it is ordered.  During our busiest periods this may delay the delivery of your order.  Thank you for your patience and understanding.  Also, because each order is prepared individually, we welcome the opportunity to accommodate your special requests, dietary needs or allergy restrictions. 

Additional charge for plate sharing.

~Zuppa e Insalata~

All soups and salads are accompanied by a basket of warm, fresh rolls.

Zuppa di Giorno (Soup of the Day)

House Salad                    Small Caesar        

 House Spinach Salad              Dinner Salad      

Dressing choices: House, Caesar*, French, Blue Cheese, Ranch, 1000 Island, Honey Mustard,
Creamy Garlic*, Raspberry Vinaigrette or Fat free Raspberry Vinaigrette
(*Contains raw egg yolk)
Antipasto Salad     

Crisp, fresh salad greens and fresh vegetables tossed with our homemade Italian dressing and garnished with marinated artichokes, sliced olives, hardboiled egg and a selection of meats and cheeses. 

Mama Maria's Caesar Salad     

Fresh romaine lettuce tossed with Parmesan, garlic croutons and homemade creamy Caesar dressing. Garnished with tomatoes, marinated artichokes and red onions. 

With sliced grilled chicken.          

Warm Country Chevre, Grilled Pear and Dried Cranberry Salad    

Bass Lake Cheese Factory's excellent "Country Chevre" goat cheese crusted with pistachio breadcrumbs and baked then served over mixed baby greens with sliced of grilled pear, dried cranberries and raspberry vinaigrette. 

Grilled Chicken Mandarin Salad    

Char-grilled chicken breast atop mixed greens with mandarin oranges, fresh tomato and cucumber, sliced water chestnuts, roasted red pepper and cashews. Served with our homemade honey-dijon dressing. 

Grilled Tenderloin Beef Salad     

Slices of grilled beef tenderloin on a bed of mixed greens garnished with julienne carrots, cucumbers, tomatoes, egg, pickled mushrooms and red onion. Served with our creamy garlic dressing. 

Mama's Hot Bacon Spinach Salad 

Fresh spinach with walnuts, red onions, sliced pears, hard boiled egg wedges and crumbled Gorgonzola cheese topped with a hot bacon vinaigrette dressing.


(When dining out or eating at home, eating fully cooked eggs, meats, or fish reduces possible food borne illness)

In order to provide the best possible service to all our guests we require a single bill for parties of 8 or more.  We suggest a gratuity of 15% for for parties of 8-15 people and 20%  for more than 15 people. 

Reservations are encouraged.

Comments Appreciated www.mamamarias.com

~Prima Piatti~

Our pasta is made by hand with the finest ingredients.  Served with soup or salad and warm, fresh rolls.

Tortellini con Pesto e Portabella    Cheese tortellini tossed with onions, garlic, sun-dried  tomatoes and sliced portabella mushrooms in our fresh basil pesto cream sauce.    

Spaghetti alla Romana  Spaghetti tossed with bacon, ham, onions, garlic, spinach, fresh sage and crushed red pepper in our parmesan cream sauce. 

Fettuccine Alfredo con Pollo  Fettuccine tossed with tender chicken pieces in garlic cream sauce. 

Bistecca alla Gorgonzola  Beef tenderloin tips, sauteed in olive oil along with onions, garlic, bacon and pan toasted walnuts then tossed with fusilli and topped with Gorgonzola cheese crumbles. 

Bistecca alla Marsala  Fusilli pasta tossed with beef tenderloin tips, onions, mushrooms, garlic, bell peppers and tomatoes in a rich Marsala wine cream sauce. 

Seafood Alfredo  Shrimp, scallops, onions, garlic and mushrooms tossed with fettuccine in a parmesan cream sauce. 


Spaghetti Salsicci Spaghetti topped with our rich meat sauce, onions, mushrooms, mild Italian sausage, basil and garlic then baked with mozzarella cheese. 

Fusilli con Pollo Primavera   Tender chicken pieces and fresh garden vegetables tossed with fusilli pasta in white wine cream.  Also available with shrimp! 

Lasagna  Sheets of our homemade pasta layered with seasoned pork, romano, ricotta, parmesan, and mozzarella cheese then baked with our rich tomato meat sauce. 

Parmigiana     Your choice of veal or chicken coated with Parmesan breadcrumbs, fried golden brown and served over fettuccine with our tomato meat sauce and mozzerella.

Ravioli   Cheese filled pasta pillows topped with your choice of our red meat sauce, marinara or parmesan cream sauce. 

Canneloni Classico  Fresh pasta sheets rolled around seasoned pork, spinach, ham, ricotta and mozzarella cheese then baked and topped with our rich tomato meat sauce or our parmesan cream sauce. 

Seafood Canneloni Fresh pasta sheets stuffed with shrimp, scallops, pesto-crabmeat dressing, ricotta and mozzarella cheeses. With parmesan cream sauce or marinara. 


Fusilli Con Pollo e Carciofe  Tender pieces of chicken sauteed with artichokes, mushrooms and onions then tossed with fusilli in a white wine cream sauce. 

Tortellini alla Fini  Cheese filled tortellini tossed with ham, onions, mushrooms, garlic and baby sweet peas in our parmesan cream sauce. 

Italian Sampler  A trio of our best! Canneloni topped with parmesan cream sauce, cheese ravioli with tomato meat sauce and tortellini alla fini. 

~Secondi Piatti~

Accompanied by your choice of soup or salad and a basket of warm fresh rolls. Served with vegetable of the day and choice of one-half cannelloni, roasted red potatoes or risotto.

Champagne Chicken   Tender breast of chicken lightly breaded, sauteed until golden and glazed with creamy champagne sauce.


Beef Tenderloin Filet   The most tender of all steaks, char-grilled to your preference and smothered with sauteed mushrooms. 


Veal Picatta   Tender cutlets of veal sauteed in olive oil with garlic and capers then finished with white wine and a touch of lemon. 

Chicken Leonardo   A fresh chicken breast sauteed with sun-dried tomatoes, shallots, mushrooms, garlic and basil in white wine, lemon and caper sauce.

Eggplant Braciola   Slices of fresh eggplant wrapped around a savory filling of peppers, olives, pine nuts, herbs, cheese and a hint of anchovy then baked with marinara sauce and mozzarella.


Beef Tenderloin and Shrimp Gorgonzola   Grilled beef tenderloin filet topped with grilled jumbo shrimp and rich gorgonzola cream sauce.    

Regular filet (7oz) or Petit filet (5oz)    

                                               

Veal Marsala  Thin scaloppini sauteed with mushrooms, garlic, Marsala wine and demi glace. 

Chicken Angela   A tender chicken breast sauteed with portabella mushrooms, shallots, sun-dried tomatoes, crushed red pepper and garlic in rich Marsala cream sauce.  


Pork Involtini alla Romana   Thin cutlets of pork loin stuffed with sausage, ham, spinach, fresh sage, ricotta and romano cheese then roasted and served with roasted garlic cream sauce.

New York Strip Steak     A 10oz steak char-grilled to your preference, seasoned with Gorganzola butter and topped with crispy fried red onions.   

 ~Pesce Misto~  

Champagne Gulf Shrimp   Five jumbo gulf shrimp lightly breaded , sauteed until golden and glazed with creamy champagne sauce.

Mama's Walleye Choose either deep-fried in beer batter or oven broiled with creamy artichoke and parmesan topping.

Fillet of Salmon   Fresh Atlantic fillet char-grilled and served on a bed of fresh spinach with creamy lemon-dill sauce.

Gulf Shrimp   Lightly sauteed with fresh herbs and garlic butter or beer battered and deep-fried. 

Sauteed Grouper Maria   Flaky, mild grouper fillet lightyly breaded and sauteed with bacon, shallots, tomatoes, capers, white wine and lemon. 

~Pizza Della Casa~


Mama's Supreme

Pepperoni, sausage, onions, mushrooms, green peppers and tomatoes

Small    11.95                        Large    16.50

Vegetarian Pizza

Onions, mushrooms, green peppers, tomatoes, and garlic.

Small    11.00                         Large    15.50

Pizza Margherita

Thin crust brushed with olive oil and garlic, then topped with mozzarella cheese, roma tomatoes and fresh basil.

Small    8.95                          Large    11.95


Pizza Del Mar

Thin crust topped with parmesan cream sauce, shrimp, scallops, onions, mushrooms, scallions, spinach, mozzarella and romano cheeses.

Small    12.50                         Large    16.50

Pizza Di Patate

Chicken, onions, artichokes, potatoes, roasted red peppers, Parmesan cream sauce and mozzarella cheese.

Small    11.00                         Large    15.50

~Pizza Traditionale~

Classic Sauce and Cheese only

Small    7.50                          Large    9.50

Additional toppings add:

.75 ~ Small                   1.50 ~ Large

Sauces
Classic Pizza sauce, Parmesan Cream Sauce, Marinara, Olive oil & Garlic
Cheeses
Mozzarella, Gorgonzola, Romano, Parmesan, Feta, or Cheddar
Meats

Sausage, Pepperoni, Ham, Canadian bacon, Prosciutto ham, Salami, Grilled chicken, Meatballs, Beef tenderloin tips, Bacon, Shrimp, or Anchovies

Vegetables

Onions, Mushrooms, Tomatoes, Bell peppers, Garlic, Spinach, Portabella mushrooms, Shallots, Black olives, Sun dried tomatoes, Green olives, Roasted red pepper, Kalamata olives, Pepperocini, Artichoke hearts, Roasted potatoes

Fruits

Mandarin oranges or Pineapple