Bruschetta Platter
- Two pieces each of the following thick slices of crusty,
toasted bread:
Classic Cheese Bread (melted local all natural
mozzarella cheese)
Brettini (caramelized onions and Gorgonzola cheese)
Mediterraneo (kalamata olives, roasted red peppers
and pepperoncini peppers)
Pomodori (fresh relish of roma tomatoes, basil,
balsamic vinegar and olive oil)
Served with both tomato meat and parmesan cream sauces
Pizza Napoli A rustic
rosemary flavored focaccia crust topped with sun-dried tomato pesto,
and house made fresh mozzarella cheese, baked and topped with fresh
sweet basil and tangy balsamic vinegar reduction.
Stuffed Artichoke Hearts
Artichoke hearts filled with a tangy blend of cheeses and baked in our
parmesan cream sauce
Calamari Small, tender
calamari sliced thin, lightly breaded and briefly fried then served
with fresh lemon and marinara.
Cappelletti Bite sized pasta
pieces filled with meat and cheese and deep fried golden brown, tossed
with aged parmesan cheese and served with both tomato meat and parmesan
cream sauces for dipping. Try what everyone is talking about!
Baked Brie Soft, creamy
Brie cheese baked with sliced almonds and served with a whole roasted
head of garlic, fresh fruit and garlic crostini.
Crab Cakes Maria
Crabmeat seasoned and mixed with onions, bell peppers, and Dijon
mustard, breaded and sauteed golden brown. Served over seasoned
black beans and finished with a zesty chipotle pepper aioli.
Sausage Stuffed Mushrooms
Topped with mozzarella cheese and baked in our rich tomato meat sauce.
Seafood Stuffed Mushrooms
Filled with shrimp and crabmeat dressing, topped with mozzarella cheese
and baked in our parmesan cream sauce.
All soups and salads are accompanied by a basket of
warm, fresh rolls.
Soup of the Day (please inquire)
available as either a cup or bowl
House Salad
Small Caesar
House Spinach Salad
Dinner Salad
Dressing choices: House, Caesar*, French, Blue Cheese, Ranch, 1000
Island, Honey Mustard,
Creamy Garlic*, Raspberry Vinaigrette or Fat free Raspberry Vinaigrette
(*Contains raw egg yolk)
Antipasto Salad Crisp,
fresh salad greens and fresh vegetables tossed with our homemade
Italian dressing and garnished with marinated artichokes, sliced
olives, hardboiled egg and a selection of meats and cheeses.
Mama Maria's Caesar Salad
Fresh romaine lettuce tossed with Parmesan, garlic croutons and
homemade creamy Caesar dressing. Garnished with tomatoes, marinated
artichokes and red onions.
Or add sliced grilled
chicken.
Warm Country Chevre, Grilled Pear and
Dried Cranberry Salad Bass
Lake Cheese Factory's excellent "Country Chevre" goat cheese crusted
with pistachio breadcrumbs and baked then served over mixed baby greens
with sliced of grilled pear, dried cranberries and raspberry
vinaigrette.
Grilled Chicken Mandarin Salad Char-grilled
chicken breast atop mixed greens with mandarin oranges, fresh tomato
and cucumber, sliced water chestnuts, roasted red pepper and cashews.
Served with our homemade honey-dijon dressing.
Grilled Tenderloin Beef Salad Slices
of grilled beef tenderloin on a bed of mixed greens garnished with
julienne carrots, cucumbers, tomatoes, egg, pickled mushrooms and red
onion. Served with our creamy garlic dressing.
Mama's Hot Bacon Spinach Salad Fresh
spinach with walnuts, red onions, sliced pears, hard boiled egg wedges
and crumbled Gorgonzola cheese topped with a hot bacon vinaigrette
dressing.
Our pasta is made by hand with the finest ingredients. Served
with soup or salad and warm, fresh rolls.
Tortellini con Pesto e Portabella
Cheese tortellini tossed with onions, garlic, sun-dried tomatoes
and sliced portabella mushrooms in our fresh basil pesto cream
sauce.
Spaghetti alla Romana Spaghetti tossed with bacon, ham,
onions, garlic, spinach, fresh sage and crushed red pepper in our
parmesan cream sauce.
Fettuccine Alfredo con Pollo
Fettuccine tossed with tender chicken pieces in garlic cream sauce.
Bistecca alla Gorgonzola
Beef tenderloin tips, sauteed in olive oil along with onions, garlic,
bacon and pan toasted walnuts then tossed with fusilli and topped with
Gorgonzola cheese crumbles.
Bistecca alla Marsala
Fusilli pasta tossed with beef tenderloin tips, onions, mushrooms,
garlic, bell peppers and tomatoes in a rich Marsala wine cream sauce.
Seafood Alfredo Shrimp,
scallops, onions, garlic and mushrooms tossed with fettuccine in a
parmesan cream sauce.
Spaghetti Salsicci Spaghetti
topped with our rich meat sauce, onions, mushrooms, mild Italian
sausage, basil and garlic then baked with mozzarella cheese.
Fusilli con Pollo Primavera
Tender chicken pieces and fresh garden vegetables tossed with fusilli
pasta in white wine cream. Also available with shrimp!
Lasagna Sheets of our
homemade pasta layered with seasoned pork, romano, ricotta, parmesan,
and mozzarella cheese then baked with our rich tomato meat sauce.
Ravioli Cheese filled
pasta pillows topped with your choice of our red meat sauce, marinara
or parmesan cream sauce.
Canneloni Classico Fresh
pasta sheets rolled around seasoned pork, spinach, ham, ricotta and
mozzarella cheese then baked and topped with our rich tomato meat sauce
or our parmesan cream sauce.
Parmigiana
Your choice of veal or chicken coated with Parmesan breadcrumbs, fried
golden brown and served over fettuccine with our tomato meat sauce and
mozzerella.
Seafood Canneloni Fresh pasta
sheets stuffed with shrimp, scallops, pesto-crabmeat dressing, ricotta
and mozzarella cheeses. With parmesan cream sauce or marinara.
Fusilli Con Pollo e Carciofe
Tender pieces of chicken sauteed with artichokes, mushrooms and onions
then tossed with fusilli in a white wine cream sauce.
Tortellini alla Fini Cheese
filled tortellini tossed with ham, onions, mushrooms, garlic and baby
sweet peas in our parmesan cream sauce.
Italian Sampler A trio of
our best! Canneloni topped with parmesan cream sauce, cheese ravioli
with tomato meat sauce and tortellini alla fini.
Accompanied by your choice of soup or salad and a
basket of warm fresh rolls. Served with vegetable of the day and choice
of one-half cannelloni, roasted red potatoes or risotto.
Champagne Chicken For
20 years a classic! Tender breast of chicken lightly breaded, sauteed
until golden and glazed with creamy champagne sauce.
Beef Tenderloin Filet
The most tender of all steaks, char-grilled to your preference and
smothered with sauteed mushrooms.
Veal Picatta Tender
cutlets of veal sauteed in olive oil with garlic and capers then
finished with white wine and a touch of lemon.
Chicken Leonardo A
fresh chicken breast sauteed with sun-dried tomatoes, shallots,
mushrooms, garlic and basil in white wine, lemon and caper sauce.
Beef Tenderloin and Shrimp
Gorgonzola Grilled beef tenderloin filet topped with
grilled jumbo shrimp and rich gorgonzola cream sauce.
Regular filet (7oz) or Petit filet (5oz)
Veal Marsala Thin
scaloppini sauteed with mushrooms, garlic, Marsala wine and demi glace.
Chicken Angela A
tender chicken breast sauteed with portabella mushrooms, shallots,
sun-dried tomatoes, crushed red pepper and garlic in rich Marsala cream
sauce.
Pork Involtini alla Romana
Thin cutlets of pork loin stuffed with sausage, ham, spinach, fresh
sage, ricotta and romano cheese then roasted and served with roasted
garlic cream sauce.
Accompanied by your choice of soup or salad and a
basket of warm fresh rolls. Served with vegetable of the day and choice
of one-half cannelloni, roasted red potatoes or risotto.
Champagne Gulf Shrimp
Five jumbo gulf shrimp lightly breaded , sauteed until golden and
glazed with creamy champagne sauce.
Mama's Walleye Choose either
deep-fried in beer batter or oven broiled with creamy artichoke and
parmesan topping.
Fillet of Salmon
Fresh Atlantic fillet char-grilled and served on a bed of fresh spinach
with creamy lemon-dill sauce.
Gulf Shrimp Lightly
sauteed with fresh herbs and garlic butter or beer battered and
deep-fried.
Sauteed Grouper Maria
Flaky, mild grouper fillet lightyly breaded and sauteed with bacon,
shallots, tomatoes, capers, white wine and lemon.