Smoked Salmon
Side of alderwood smoked salmon garnished with cream cheese, capers, chopped egg, black olives, red onion, and roasted red pepper. Accompanied by assorted gourmet crackers.

Italian Sausage Sicilian
Grilled Italian sausage links cut into bite-size pieces, served over tomato meat sauce and topped with sauteed onions and bell peppers.

Bacon Wrapped Shrimp
Large shrimp wrapped in smoky bacon, broiled and topped with garlic herb butter sauce.

Gulf Shrimp Cocktail
Jumbo gulf shrimp perfectly seasoned and served with our own cocktail sauce or garlic aioli and fresh lemons.

Baked Brie
A wheel of delicately flavored cheese wrapped in flakey puff pastry, baked and served with crackers and seasonal assorted fruits.

Stuffed Artichoke Hearts
Artichoke hearts filled with tangy blend of cheesed and baked in our parmesan cream sauce.

Bruschetta Brettini
Crispy bread topped with caramelized onions and crumbled Gorgonzola cheese then baked.

Seafood Stuffed Mushrooms
Delicate mushroom caps filled with shrimp and crabmeat stuffing, topped with mozzarella cheese and baked in Parmesan cream sauce.

Stuffed Mushrooms
Mushroom caps stuffed with italian sausage and spinach, topped with mozzarella cheese and baked in our tomato meat sauce.

Carciofe e Spinaci Gratinati
Artichoke and spinach dip served warm with garlic crisps.

Tomato Basil Bruschetta
Toasted garlic crisps served with fresh tomatoes, basil, and garlic in tangy balsamic vinaigrette.

Cappelletti
Meat and cheese filled pasta delicately fried to golden brown and tossed with aged parmesan.
Served with our tomato meat sauce and Parmesan cream sauce.

New York Strip Steak
10 ounce steak char grilled to medium, seasoned with Gorgonzola butter and topped with crispy fried red onions.

Beef Tenderloin Filet
The most tender of all steaks char grilled to medium topped with sauteed mushrooms.

Pork Involtini Alla Romana
Thin cutlets of pork loin stuffed with sausage, ham, spinach, fresh sage, ricotta and romano cheeses then roasted and served with roasted garlic cream.

Veal Parmigiana
Veal coated with seasoned breadcrumbs, fried golden brown and served over fettuccine with our tomato meat sauce and melted mozzarella.

Champangne Breast of Chicken
Tender chicken breast lightly breaded, sauteed until golden and glazed with our famous champagne cream sauce.

Chicken Angela
A fresh chicken breast sauteed with portabella mushrooms, shallots, sun-dried tomatoes, crushed red pepper and garlic in rich Marsala cream sauce.

Veal Marsala
Tender cutlets of veal sauteed with mushrooms, garlic, Marsala wine and demi glace.

Chicken Breast Leonardo
A fresh chicken breast sauteed with sun-dried tomatoes, mushrooms, and basil then topped with white wine, lemon-caper sauce.

Chicken Parmigiana
Chicken breast coated with seasoned breadcrumbs, fried golden brown and served over fettuccine with our tomato meat sauce and melted mozzarella.

Walleye Pike
Walleye fillet topped with artichoke-parmesan aioli and breadcrumbs then broiled and served with pasta primavera.


Gulf Shrimp
Gently sauteed with fresh herbs and garlic butter. Served with pasta primavera.

Broiled Salmon
Atlantic salmon fillet seasoned, grilled and served on a bed of fresh spinach with cool and creamy lemon-dill sauce. Served with pasta primavera.

Scallops Marsala
Plump sea scallops pan seared with mushrooms, shallots and garlic then finished with Marsala cream. Served with pasta primavera.

Beef Tenderloin and Shrimp Gorgonzola
Grilled beef tenderloin steak topped with rich gorgonzola cream and two jumbo gulf shrimp.

Italian Sampler
A trio of our best! Canneloni topped with parmesan cream sauce, two cheese ravioli with tomato meat sauce and a sample of our tortellini alla fini.

Spaghetti Salccici
Spaghetti and our rich tomato meat sauce layered with onions, mushrooms, Italian sausage, basil and garlic then baked with mozzarella cheese.

Seafood Alfredo
Shrimp, scallops, onions, and mushrooms tossed with fettuccine and Parmesan cream sauce.

Bistecca alla Marsala
Beef tenderloin tips, onions, mushrooms, bell peppers and tomatoes tossed with fusilli in rich Marsala cream sauce.

Fusilli con Pollo Primavera
Sauteed chicken pieces and fresh garden vegetables tossed with fusilli and white wine-parmesan cream sauce.

Fusilli with Shrimp Primavera
Sauteed shrimp and fresh garden vegetables tossed with fusilli and white wine-parmesan cream sauce.

Fusilli con Pollo Carciofe
Tender pieces of chicken sauteed with artichokes, mushrooms and onions then tossed with fusilli and white wine-parmesan cream sauce.

Seafood Canneloni
Fresh pasta sheets filled with seafood stuffing, shrimp, scallops, spinach, ricotta and mozzarella cheeses. Topped with either Parmesan cream sauce or Marinara.

Spaghetti con Gamberelli Primavera
Shrimp sauteed with fresh vegetables and tossed with spaghetti and olive oil garlic sauce.

Italian Cream Cake
Traditional Italian cream cake which dense and moist with coconut, walnuts and cream cheese frosting.

Assorted Bars
Raspberry, caramel oatmeal, seven layer and old fashioned lemon, cut into bite sized pieces and artfully arranged on a platter.

Tiramisu Sheet Cake
An Italian Òpick me upÓ
Layers of espresso soaked sponge cake with sweet Mascarpone cheese and cocoa.

Berry Flan Tart
A mixture of blackberries, blueberries, and raspberries on top of a custard filled tart crust, finished with a light dusting of powdered sugar.